Thursday, 25 January 2018

Newsletter December 2017

Dear Beekeeper
 
After a couple of frosty mornings, the weather has been relatively cold but wet; bees eating their stores. So add fondant to the hives if they feel lighter when hefted, put it over the feedhole in the crown board as a precaution. A starving hive is a sad, unnecessary sight.
 
Fondant can be purchased in pouches from the usual bee equipment suppliers or by prior arrangement from: Vanes bakers, 120 High St Dover 01304 206325; Elizabeth’s Bakeries, 59 Cheriton High Street Folkestone 01303 275576. Ring first; it is usually sold in 12.5 kg boxes. Heavy, but it keeps well if cool & wrapped. Also available online from Bako, or make your own, as I do!
 
Candy Recipe [there are lots of variations] increase quantities as desired:
  • 200ml water, 1000g [1kg] white sugar, 1 teasp glycerine [from baking section in shops].
  • Boil all together, stirring, for 3 minutes. Cool slightly over cold water.
  • Then beat or stir rapidly. As it turns opaque, pour quickly into transparent plastic containers e.g. “take away” ones. It sets fast!
  • To use: Invert over the feed hole in the crownboard. Easy to see how much they have taken & when a replacement is needed. Keeps well. 
Good health & have a very merry Christmas!
Best wishes
Maggie

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